Chef de Partie
Description✓Chef de Partie - Catering and Events [permanent]
✓East London
✓Up to £33,000
✓Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team.
✓More about the role:
✓The Chef De Partie is primarily responsible for producing high end food for Hospitality and Events
✓Prepare, cook and present food to the highest standards checking for taste, presentation and quality.
✓To ensure all food preparation is carried out in accordance with food hygiene procedures
✓To ensure the effective control of a specific station within the kitchen
✓Support all areas of the Kitchen as required
✓To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busyWho you are:
✓Be innovative, creative and flexible
✓Experience in Michelin star or high end brasserie/ hotel or similar.
✓Experience in running all sections of the kitchen
✓Passionate about food and great service
✓City and Guilds 706/1 or NVQ level 1 and 2 in Professional Cookery
✓Posses a can do attitude and excellent people skills
✓Driven by excellence with great attention to detail
✓Interested in joining a company that can not only offer you excellent career progression but supports learning and development? Then call Jo or email me your CV to apply
✓Full information available on application.
✓Start Monday is acting as a recruitment service in relation to this vacancy Show more →
✓East London
✓Up to £33,000
✓Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team.
✓More about the role:
✓The Chef De Partie is primarily responsible for producing high end food for Hospitality and Events
✓Prepare, cook and present food to the highest standards checking for taste, presentation and quality.
✓To ensure all food preparation is carried out in accordance with food hygiene procedures
✓To ensure the effective control of a specific station within the kitchen
✓Support all areas of the Kitchen as required
✓To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busyWho you are:
✓Be innovative, creative and flexible
✓Experience in Michelin star or high end brasserie/ hotel or similar.
✓Experience in running all sections of the kitchen
✓Passionate about food and great service
✓City and Guilds 706/1 or NVQ level 1 and 2 in Professional Cookery
✓Posses a can do attitude and excellent people skills
✓Driven by excellence with great attention to detail
✓Interested in joining a company that can not only offer you excellent career progression but supports learning and development? Then call Jo or email me your CV to apply
✓Full information available on application.
✓Start Monday is acting as a recruitment service in relation to this vacancy Show more →