We are currently in the market for a sous chef to join a beautiful hotel property in the Stourbridge area.
With a variety of different food outlets on site they are looking for a chef with strong experience in both restaurant and banqueting service. A chef that can quickly adapt and stay calm and composed throughout a busy service.
The successful candidate will be joining a very popular venue that offers great opportunities for progression, straight shifts and an enjoyable working environment.
The job is working 5 days per week, including weekends and bank holidays. Due to the nature of the job and shift start/finish times it is essentail to have your own transport.