Kricket are on the lookout for a young and ambitious Commis Chef to join our team
You will be joining a young and ambitious team with potential for future growth.
Located one minute walk from Piccadilly Circus, Kricket is an oasis in the heart of Soho. The restaurant has a theatre kitchen, counter seating and long sharing tables - perfect for groups! Our chefs serve a seasonal sharing menu which includes all the Kricket classics. Our bartenders shake Indian inspired cocktails alongside a selection of independent spirits, craft beers and small production wines.
As our Commis Chef you will:
- Support the Head Chef across all areas including maintaining standards - Fit into the Kricket culture - teamwork, ambition and inclusiveness - Be timely, efficient and professional - Have a good command of English - Genuinely love food - Experience with Indian cuisine a bonus but not essential - To have the correct working permit/visa
Why work for Kricket?
- We pay well and reward high achievers - Working closely with the owners Rik and Will - Regular staff parties, outings and activities. - Monthly food and drinks training - 50% Family and friends discount across the Group - A young growing company with great staff retention - Hospitality Action scheme for every employee - Loyalty rewards including extra holidays. - Kricket has a fantastic reputation, having recently retained our Michelin Bib Gourmand. - Annual Xmas bonus
A bit more about us Kricket began life in a 20-seater shipping container in Brixton. Now with permanent sites in Soho, Brixton and White City, Kricket has become a staple part of London's restaurant scene with its Indian Inspired cooking and design led restaurant spaces. Our focus from the start has been to create seasonal, modern Indian plates and drinks, served in a relaxed space. We combine British ingredients with the authentic flavours, aromas and spices of India.
To be suitable you must have the correct working permit/visa.