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Serving classified ads since 1985.
Serving classified ads since 1985.
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Chef de Partie

Description

Breakfast Chef (CDP) Job Objectives:Primary Purpose of the Job is to run the breakfast shift and provide excellent standards of food and consistent service at all times to maximise customer satisfaction Main Tasks and Responsibilities : Run and supervise any kitchen section to the required standards set by management. Ensure all preparation of the designated section is complete and read... Responsible for orders and maintaining good stock and waste control Responsible for the quality control of stock and prepared foods Execute cooking to the expected high standard quickly and efficiently Ensure that stock is rotated and controlled within the specific section of the kitchen. Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions. Ensure the cleanliness and organisation of the designated section, including fridges is monitored and maintained to the required standard  Support head chef and sous in delivering required standard of food, and kitchen operation Maintain a positive and proactive attitude at all times11. Actively seek to improve skills and achieve personal development12. Perform other duties as assigned by management13. Comply at all times with the Staff Code of Conduct14. Comply with the provisions of your contract and any of our Company Policies 15.To ensure a high standard of personal hygiene and grooming. 16. To have a full understanding of the hotels’ fire procedures to ensure safety of all staff and guests at all times.17.To comply with the company policies regarding the following:Fire,Health & Safety,Food Hygiene, Security This job was originally posted as www.caterer.com/job/91384809

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Ambleside, Ambleside, England, Cumbria, LA22, United Kingdom

  • Ad ID:  18421618
  • Ad Type:  Offered
  • Posted on:  17/12/2020, 03:06
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