Head Chef
Description✓We are seeking a passionate Head Chef to operate within Food & Beverage, to oversee daily F&B operations, and to lead in the production and delivery of our entire F&B offering
✓There will be a focus on quality, local produce and creating visually appealing dishes/displays
✓The right candidate will have a keen eye for ensuring food quality and H&S procedures are followed properly.
✓This is an exciting time to be joining with multiple units and services throughout the day, providing a fast-paced and varied day
✓There will be opportunity to grow within the business as expansion plans are underway.
✓Reporting through to the Operations Manager, the key roles for the Head Chef will be focusing on the quality and consistency of food output, adhering to and recording everything required within our HACCP and stock control/ordering.
✓The successful candidate will have a background in busy, casual dining kitchens and most importantly be able to show a passion for producing great food.
✓The ideal candidate will be a fun, engaging individual who has an interest in mountain biking and/or the outdoors
✓You have to be willing to get stuck into all aspects of a busy F&B environment.
✓To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
✓Duties/Responsibilities:
✓Previous experience as a Head Chef or a couple of years as a Sous Chef within a high volume food environment
✓Direct all kitchen operations, including food preparation, cooking, and cleaning
✓Maintain kitchen equipment as needed
✓Supervise chefs and cooks, and FOH team
✓Achieve and Maintain a minimum score of 4 out of 5 for score on the doors
✓Resolve issues as they arise to ensure the continuation of foodservice
✓Maintain control of the kitchen to ensure efficiency
✓Plan menus and set prices based on the availability of ingredients
✓Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
✓Inspect raw and cooked food to guarantee quality
✓Direct monthly inventory
✓Maintain vender relationships
✓Preparation of food and cooking of dishes in line with agreed specifications
✓Stock control and ordering
✓Maintaining order within dry store and refrigerated areas, including date & allergen labelling
✓Ensuring a high standard of cleaning for the entire F&B area
✓Maintaining daily and weekly records as specified in our HACCP
✓Work with Operations Manager on development of menus to ensure they are seasonal, relevant, and appropriately costed
✓Maintaining allergen information alongside changing menus and suppliers
✓Training and developing employees
✓Carry out any other reasonable duties within the overall function of the job
✓Key Attributes:
✓Previous experience as a Head Chef or a couple of years as a Sous Chef within a high volume food environment
✓Minimum level 3 food hygiene trained
✓Previous chef experience in a casual dining setting
✓Passion for producing great food
✓Impeccable food hygiene with a good understanding of HACCP
✓Hard working and reliable
✓Great team working skills
✓Excellent written and verbal communication skills, with a keen attention to detail
✓Understanding of stock, pricing and its movement
✓Desirable attributes would include:
✓Background in baked goods
✓Barista experience
✓Point of sale experience
✓Fluent Welsh speaker
✓What we can offer you in return:
✓Competitive Salary
✓Sociable hours [does includes weekend work but NO late nights]
✓Exciting staff perks package
✓28 days holiday
✓A fun, friendly working environment in a beautiful countryside location
✓Please apply with CV.
✓Vibe Recruit is acting as an Employment Agency in relation to this vacancy Show more →
✓There will be a focus on quality, local produce and creating visually appealing dishes/displays
✓The right candidate will have a keen eye for ensuring food quality and H&S procedures are followed properly.
✓This is an exciting time to be joining with multiple units and services throughout the day, providing a fast-paced and varied day
✓There will be opportunity to grow within the business as expansion plans are underway.
✓Reporting through to the Operations Manager, the key roles for the Head Chef will be focusing on the quality and consistency of food output, adhering to and recording everything required within our HACCP and stock control/ordering.
✓The successful candidate will have a background in busy, casual dining kitchens and most importantly be able to show a passion for producing great food.
✓The ideal candidate will be a fun, engaging individual who has an interest in mountain biking and/or the outdoors
✓You have to be willing to get stuck into all aspects of a busy F&B environment.
✓To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
✓Duties/Responsibilities:
✓Previous experience as a Head Chef or a couple of years as a Sous Chef within a high volume food environment
✓Direct all kitchen operations, including food preparation, cooking, and cleaning
✓Maintain kitchen equipment as needed
✓Supervise chefs and cooks, and FOH team
✓Achieve and Maintain a minimum score of 4 out of 5 for score on the doors
✓Resolve issues as they arise to ensure the continuation of foodservice
✓Maintain control of the kitchen to ensure efficiency
✓Plan menus and set prices based on the availability of ingredients
✓Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
✓Inspect raw and cooked food to guarantee quality
✓Direct monthly inventory
✓Maintain vender relationships
✓Preparation of food and cooking of dishes in line with agreed specifications
✓Stock control and ordering
✓Maintaining order within dry store and refrigerated areas, including date & allergen labelling
✓Ensuring a high standard of cleaning for the entire F&B area
✓Maintaining daily and weekly records as specified in our HACCP
✓Work with Operations Manager on development of menus to ensure they are seasonal, relevant, and appropriately costed
✓Maintaining allergen information alongside changing menus and suppliers
✓Training and developing employees
✓Carry out any other reasonable duties within the overall function of the job
✓Key Attributes:
✓Previous experience as a Head Chef or a couple of years as a Sous Chef within a high volume food environment
✓Minimum level 3 food hygiene trained
✓Previous chef experience in a casual dining setting
✓Passion for producing great food
✓Impeccable food hygiene with a good understanding of HACCP
✓Hard working and reliable
✓Great team working skills
✓Excellent written and verbal communication skills, with a keen attention to detail
✓Understanding of stock, pricing and its movement
✓Desirable attributes would include:
✓Background in baked goods
✓Barista experience
✓Point of sale experience
✓Fluent Welsh speaker
✓What we can offer you in return:
✓Competitive Salary
✓Sociable hours [does includes weekend work but NO late nights]
✓Exciting staff perks package
✓28 days holiday
✓A fun, friendly working environment in a beautiful countryside location
✓Please apply with CV.
✓Vibe Recruit is acting as an Employment Agency in relation to this vacancy Show more →