Chef
Description✓Chef
✓Location: Springfield, Essex
✓Salary: £26,005
✓Hours: 37.5 per week
✓Are you a chef currently looking for a new opportunity? If so, we are currently recruiting a qualified chef to work in a well known private health care service
✓The hospital provides residential treatment, including day care and outpatient services for young people with a range of mental health conditions.
✓What does the role invole?
✓Responsible for food safety standards and the standard of kitchen cleaning and providing evidence in health and safety folders for compliance and auditing.
✓Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
✓Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations
✓Takes full shift responsibility for the catering operation [in the absence of the Head Chef]
✓Monitors and adapts food production ensuring that there is a minimum amount of wasted food
✓Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries
✓If you are interested in the Chef position please click apply or alternatively click apply and a member of the team will be in touch Show more →
✓Location: Springfield, Essex
✓Salary: £26,005
✓Hours: 37.5 per week
✓Are you a chef currently looking for a new opportunity? If so, we are currently recruiting a qualified chef to work in a well known private health care service
✓The hospital provides residential treatment, including day care and outpatient services for young people with a range of mental health conditions.
✓What does the role invole?
✓Responsible for food safety standards and the standard of kitchen cleaning and providing evidence in health and safety folders for compliance and auditing.
✓Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
✓Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations
✓Takes full shift responsibility for the catering operation [in the absence of the Head Chef]
✓Monitors and adapts food production ensuring that there is a minimum amount of wasted food
✓Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries
✓If you are interested in the Chef position please click apply or alternatively click apply and a member of the team will be in touch Show more →
Features
- ✓Excellent Benefits