Hotel and Catering
The successful candidate will support the Head Chef in the running of the kitchen and will run the pass when the Head Chef is off.
To maintain the kitchen to a high Hygiene, Health and Safety Standard.
To prepare food when required
Cleaning the kitchen and kitchen equipment
Working as a part of a team to help produce great food and keep the kitchen clean and tidy
All of the normal Sous Chef duties
Good people skills
Passionate about customer service
Able to work as part of a team
Good communication skills
High standards and be quality driven
A 'Can do' attitude
Proven previous experience in a Sous Chef role
If you have the experience and are looking for a fresh challenge, please apply today!
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